Grown between 1,750–1,800m ASL in Gitesi, Karongi District, this 2025 harvest lot is produced by Alexis and Aimé Gahizi of Gitesi Washing Station. The Red Bourbon variety undergoes a meticulous Washed process, yielding a bright, refined cup with delicate florals, citrus acidity, and a clean, tea-like sweetness characteristic of Rwanda’s high-altitude terroir.
•Origin: Rwanda
•Region: Gitesi, Karongi District
•Producer: Alexis and Aimé Gahizi, Gitesi Washing Station
