Clean, bright and bursting with fruit. This Gesha delivers the delicate, floral sweetness the varietal is famous for, layered with vivid tropical notes. Best brewed by hand: V60, Chemex or French Press let its clarity shine.
Grown by Liliana Caballero at Hacienda Casa Blanca in Colombia's Santander region, a farm of forests, rivers and waterfalls that she works to protect. Her commitment to biodiversity shows in the cup: a refined, expressive example of what Colombian Gesha can be.
Tasting Notes: Blueberry Jam, Pineapple, Papaya, Orange Zest, Dark Chocolate
