Legado - Guatemala Finca el Rincon 250g

Gitesi Washing Station — Karongi District, Rwanda

Grown between 1,750–1,800m ASL in Gitesi, Karongi District, this 2025 harvest lot is produced by Alexis and Aimé Gahizi of Gitesi Washing Station. The Red Bourbon variety undergoes a meticulous Washed process, yielding a bright, refined cup with notes of apricot, vanilla, and a juicy sweetness that reflects the terroir of Rwanda’s high-altitude washing stations.

• Origin: Rwanda

• Region: Gitesi, Karongi District

• Producer: Alexis and Aimé Gahizi, Gitesi Washing Station

• Process: Washed

• Altitude: 1,750–1,800m ASL

• Variety: Red Bourbon

• Harvest: 2025

• Tasting Notes: Apricot, Vanilla, Juicy

• Roast: Medium

• Brewing Method: Versatile — well-suited to filter, espresso, and immersion brewing alike