A complex, tropical fruit punch of a coffee, finishing smooth and deliciously chocolatey. We still remember the first time we tasted Las Flores — we knew instantly it had to join our collection.
This naturally processed Bourbon Cidra comes from brothers Néstor and Adrian Lasso, who are reshaping their family’s coffee legacy through bold, innovative processing methods. Grown at 1,750 masl on their Diviso farm in Pitalito, Huila, it bursts with tropical sweetness and vibrant florals — a true floral queen with a juicy, unforgettable profile.
Flavour Notes: Mango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate
