A rare Pacamara lot from Café Pacas in the Apaneca Ilamatepec region, naturally processed and grown between 1,100–1,750 masl. Expect a bright, tea-like cup with notes of mandarin, Earl Grey and sweet florals — elegant and complex, roasted as an omni to shine equally well on filter or espresso.
Tasting Notes: Mandarin, Earl Grey, Sweet
Origin: El Salvador — Apaneca Ilamatepec
Farm: Café Pacas
Variety: Pacamara
Process: Natural
Altitude: 1,100–1,750 masl
Roast: Omni — Filter & Espresso
Brew Guide — V60
Dose 16g / Water 255g / Temp 91°C / Total time 2:00
Bloom with 50g for 35 seconds, pour to 120g, then continue pouring to 255g.
