A truly unique single origin from the Finca Moka region of Honduras. This Catuai and Pacas variety undergoes a distinctive Whiskey Barrel-Aged process, where the beans are aged in whiskey barrels to develop rich, indulgent notes of whiskey and vanilla. Sweet, intense, and full of character — with a smooth, low-acidity profile that makes it effortlessly enjoyable with milk.
Best enjoyed as a hot latte, dirty coffee, or affogato.
