One of our all-time favourites — a perfect morning coffee from Monday to Sunday. El Fresno is a crowd-pleasing cup, offering rich and smooth textures alongside intense notes of dark chocolate, pistachio, and salted caramel. A great pick for Kurumukis lovers, this coffee delivers a similar cupping profile with even more depth and variety.
Grown at Finca El Vergel, one of the oldest single estates in Tolima, Colombia, this lot is produced today by second-generation growers Elias and Shady Bayter, alongside their mother Martha — a family legacy carried through every harvest.
Flavour Notes: Dark Chocolate, Pistachio, Orange Marmalade, Salted Caramel
