Sourced from Finca Zarza at 1,800 masl in Bruselas, Huila, this exceptional lot is produced by Jhonatan Gasca. The rare Wush Wush variety undergoes an Anaerobic Washed process, resulting in a vibrant, expressive cup with pronounced florals, tropical fruit sweetness, and a clean, juicy acidity — a benchmark of precision and terroir.
