Expressive and full of character, our Candy lot is a washed Tabi that captures the variety at its most graceful. A velvety mouthfeel opens into rich notes of roasted coconut and butterscotch, unfolding into vibrant layers of lychee, pineapple jam, and ripe papaya — sweet, tropical, and beautifully balanced from first sip to last.
Sourced from Finca Anaya in San Adolfo, Huila, this lot reflects a family farm rebuilt through resilience and deep connection to the land. Every harvest is a community effort, with neighbours and local pickers working each lot by hand — the result is a cup that’s comforting, vibrant, and true to the people behind it.
