Afrutado Vanilla 200g

Afrutado Vanilla

Toba, Sumatra — Indonesia

Tasting Notes: Vanilla · Nougat · Pipe Tobacco · Ceylon Cinnamon

A co-fermented coffee crafted by Bang Edi and the Simalem farming community on the shores of Lake Toba, North Sumatra. Sourced exclusively from smallholder Catimor producers in the surrounding region, this lot undergoes a 5-day anaerobic co-fermentation with real vanilla before being washed and dried — a process that shapes flavor at the source rather than through post-harvest infusion.

Co-fermentation takes traditional fermentation further: natural ingredients interact with the coffee’s own enzymes during processing, influencing sugar breakdown and acid structure while unlocking aromatic compounds unattainable through conventional methods. The result is a cup that’s rich, warmly spiced, and layered — vanilla and nougat sweetness wrapped around pipe tobacco depth and a Ceylon cinnamon finish.

Origin details:

• Variety: Catimor

• Processing: Co-fermented & Washed

• Altitude: 1,400 MASL

• Producer: Bang Edi & Simalem Community