Afrutado Coconut 200g

Afrutado Coconut

Monteblanco, Huila — Colombia

Tasting Notes: Coconut · Lemon Tart · Lemonade · White Chocolate · Vanilla

Grown by Rodrigo Sánchez at 1,730 MASL in Monteblanco, Huila, this Caturra lot undergoes natural co-fermentation to develop its layered, dessert-like profile at the source. Rather than post-harvest flavoring or infusion, natural ingredients are introduced during fermentation itself, interacting with the coffee’s own enzymes to break down sugars, shape acidity, and unlock aromatic compounds unreachable through conventional processing.

The result is a bright, indulgent cup — creamy coconut and white chocolate sweetness balanced against tart lemonade acidity and a delicate vanilla finish.

Origin details:

• Variety: Caturra

• Processing: Natural Co-Fermented

• Altitude: 1,730 MASL

• Producer: Rodrigo Sánchez