Afrutado Cinnamon 250g

Afrutado Cinnamon

El Pital, Huila — Colombia

Tasting Notes: Cinnamon · Caramel · Milk Chocolate · Tonka Bean · Bitter Almond · Clove

Grown by Henry Bonilla at 1,750 MASL in El Pital, Huila, this Pink Bourbon lot is shaped through natural co-fermentation to develop its warm, spiced complexity at the source. Natural ingredients introduced during fermentation interact with the coffee’s own enzymes — breaking down sugars, enhancing acidity, and unlocking aromatic compounds unreachable through conventional processing. This isn’t an infusion or a post-harvest flavoring; it’s flavor built directly into the bean.

The result is an intense, sweet cup — cinnamon and caramel warmth layered with milk chocolate and tonka bean richness, rounded off by bitter almond and clove.

Origin details:

• Variety: Pink Bourbon

• Processing: Natural Co-Fermented

• Altitude: 1,750 MASL

• Producer: Henry Bonilla